Join us for a delicious Greek-inspired menu, featuring chicken, potatoes, salad, and baklava for dessert. After lunch, we’ll hear from Peter Zay, whose 30-year career has taken him all over the globe. Zay has captured iconic moments, from the fall of the Iron Curtain and the Romanian uprising to five U.S. presidents and the world’s top athletes and musicians. His work has been featured in Newsweek, The New Yorker, Rolling Stone, and more. Discover the stories behind his powerful images and learn how photojournalism plays a crucial role in shaping our understanding of history.

Registration for lunch is required. The cost for lunch is $15 for TBE members and $18 for non-members.

Register by Sunday, February 16. Please list the names of everyone you are registering as we will have nametags!